*Listed below is an example of the variety and type of food offered at the Fig. However, our menus change
on a daily basis, so please call us at (216) 241-4243 to keep updated.
Plum Creek Duck Breast & Confit Duck Leg 26.0
Roasted Local Broccoli, Pumpkin Puree, Lemon Rosemary Preserves, Port Gastrique
New Creations Grilled Pork Loin 24.0
Savory Bread Pudding; Apple, Celery, & Walnut Salad
Grilled Short Ribs 29.0
Celery Root Puree, Sauteed Local Greens, Killbuck Farms Wild Mushroom Jus
Roasted Ohio Chicken 19.0
Local Chicken Breast Stuffed with Fennel, Chicken Confit, Mission Figs, & Almonds;
Creamed Local Spinach, Roasted Cauliflower
Taleggio & Parmesan Polenta 18.0
Killbuck Valley Wild Mushrooms, Braised Fennel, Spicy Greens
Lemon Parmesan Risotto 23.0
Shrimp, Scallops, Arugula & Artichoke Fritters
Ohio Beef Burger
▪ Blackberry Farms Corn-Finished Beef 15.0
▪ Miller Farms Grass-Fed Beef 17.0
Buttermilk Bleu Cheese, Bacon, Caramelized Onion, House-made Pickles & Ketchup, House Fries
Confit of Pork Shoulder 24.0
Jerusalem Artichoke & Roasted Garlic Puree, Mixed Pepper Agrodolce, Fingerlings, Kale
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