Join us for our last Seasonal Summer Supper! These dinners have been put together by Chef Karen Small and her talented Team, showcasing our favorite Farmer's Market finds as well as some of our other favorite ingredients! $60 includes five courses with super fun wine pairings! Tax and Gratuity are included! We hope to see you soon!
Tickets available at eventbrite.com
Course One: arancini | salsa verde
Course Two: greek tomato, feta and bread salad
Course Three: whipped ricotta | grilled peach | red onion | chili honey | micro basil | crostini
Course Four: stuffed and baked hungarian block pepper: freekah | zucchini | corn | local cheese | heirloom tomato | olive oil | white wine
Course Five: carrot cake | lake erie creamery cream cheese buttercream | pecan oat granola
Farmers and artisans we would like to thank for this dinner: Weaver's Truck Patch | Red Basket Farm | Gaia Greens | Rainbow Farms | Yellow House | Lake Erie Creamery | Lucy’s Honey | Refugee Response/ Ohio City Farm