Dec
1
6:00 pm18:00

Holiday Hop Wine Tasting and Pottery Show

The Flying Fig will be hosting a wine tasting in conjunction with Tracey English of Private Reserve, Darryl Spansky of Cutting Edge, and Bill Barefoot of Grand Cru Wines. $5 will admit you to a tasting of 18 delicious, varied wines tailored to your holiday party needs. All wines will be available for sale on site. A 10% discount will be offered on all wine purchases by the case.

We are also pleased to present a pottery show featuring the work of local artist Billy Ritter.

Come enjoy a glass of wine and pick up what you need for your holiday entertaining plans. Cheers!

Oct
1
Oct 14

Cleveland Restaurant Week Specials at the Fig

Three-Course Dinner, $33 per person

Choice of Appetizer:

Tempura Green Beans / pineapple caramel / ponzu

Seasonal Soup

Seasonal Salad

Fried Chicken Biscuit  / Tea Hill Farms chicken thigh / cheddar chive biscuit / apple butter / red cabbage slaw

Choice of Entrée

Pork Stew / paprika and caraway seed braised Ohio pork / sweet onion and local peppers / herbed dumplings  

Salmon / serrano ham / French lentil / charred broccoli / crisped almonds / herbs  

Winter Squash / spelt / mushrooms / kale / almonds / goat cheese / leek butter

Beef Pot Roast / carrot-fennel puree / pan drippings / caramelized fingerlings

Choice of Dessert:

Heirloom Apple & Graham Cracker Crumble / rye caramel /  whipped cream  

Chocolate Cherry Torte / whipped mascarpone / sour cherry preserve 

Please note:

Restaurant specials will not be available on Saturday, October 15.

Sep
25
11:00 am11:00

The Ohio City Street Festival

The annual Ohio City Street Festival is here again, and the Fig is running Fall specials featuring local, seasonal produce and meats. We'll be serving brunch from 11 am until 3 pm, dinner from 5 pm until 10 pm, and seasonal cocktail specials all day!

HOUSE BRINED FRESH HAM

FROM NEW CREATION FARMS, WITH HEIRLOOM APPLES IN AN APPLE REDUCTION, POTATO GRATIN, AND PAN-ROASTED LOCAL BROCCOLI

FRIED CHICKEN BISCUIT

ORGANIC TEA HILLS FARM CHICKEN, CRISPY MORTADELLA, KALE AND RED CABBAGE SLAW, BABY SWISS, HOUSE-MADE APPLE BUTTER

 BUCKWHEAT CAKES WITH HEIRLOOM APPLES

WITH SWEETENED RICOTTA, CINNAMON, SERVED WITH YOUR CHOICE OF DEEJAY’S BACON OR SAUSAGE

 $8.50 DRINK SPECIALS AVAILABLE ALL DAY!

 WHISKEY ISLAND

OLD FORESTER BOURBON, MAPLE-CIDER SHRUB, ALLSPICE DRAM, LEMON – OVER SHAVED ICE (SNO-CONE STYLE!)

 THE COMMODORE

SPICED CARAMEL RUM, RITTMAN ORCHARDS CIDER, ANCHO REYES CHILE LIQUEUR,LEMON - TALL

 PLUM COLLINS

HOUSE-MADE SPICED PLUM SHRUB, CITADELLE GIN, FEVER TREE BITTER LEMON SODA - TALL

 SMOKE SIGNAL

JAMAICAN RUM BLEND, HOUSE-MADE OHIO SOUR CHERRY LIQUEUR, HONEY, LIME, ANGOSTURA BITTERS – ROCKS

Feb
13
Feb 14

VALENTINES WEEKEND MENU

JOIN US FOR VALENTINES WEEKEND, WE WILL BE OFFERING OUR REGULAR MENU AS WELL AS THE FOLLOWING PRIX FIXE MENU.

$65.00 PER PERSON, ADD WINE PAIRINGS FOR AN ADDITIONAL $30.00

FIRST COURSE, CHOICE OF;

LEMONGRASS & CHILI PICKLED SHRIMP

MIXED WINTER GREENS W DILL VINAIGRETTE, FRENCH FETA, MULTIGRAIN CROUTONS & SEASONAL VEGGIES

HOUSE MADE OHIO PORK PATE W WARM GARLIC CRISPS FRENCH PICKLES, LOCAL APPLES, MUSTARD

MUSSELS W SPICY CALABRIAN SAUSAGE, CARAMELIZED FENNEL & LEEKS, SUN DRIED TOMATO BROTH, GARLIC TOAST

SECOND COURSE, CHOICE OF

PAN SEARED STRIPED BASS, FRENCH LENTILS, ROASTED ROOT VEGETABLES, SPANISH SHERRYVINAIGRETTE

BRAISED OHIO LAMB SHANK W CREAMY SHAG BARK MILL POLENTA & EGGLANT CAPONATA

VEGETARIAN NOODLES W LOCAL CARROTS, MUSHROOMS, RAPINI, CANDIED CASHEWS & SWEET-SPICY SOY GLAZE

THIRD COURSE, CHOICE OF

CHOCOLATE GANACHE W TOASTED HAZELNUTS SWEETENED HOUSE MADE YOGURT, CITRUS OIL, SWEET SPICES

OHIO CHEESECAKE W LAKE ERIE CREAM CHEESE, MACKENZIE GOAT & SNOWVILLE CREME FRAICHE, WOOLF FARM PEACH COULIS

CORNMEAL, BUTTER AND MICHIGAN SOUR CHERRY CAKE W SWEETENED MASCARPONE

YELLOW HOUSE CHEESE FARM TO TABLE DINNER
Dec
10
6:30 pm18:30

YELLOW HOUSE CHEESE FARM TO TABLE DINNER

COURSE 1

YELLOW HOUSE BLEU CHEESE TARTINE - LOCAL APPLE, HOUSE CURED BACON & HONEY                                                                              

COURSE 2

ESCALLOPES OF PORK-  CAULIFLOWER & GUILFORD CHEESE GRATIN, FENNEL, OLIVES, ORANGE & ARUGULA, MISSION FIG REDUCTION                                                                                                                 

COURSE 3

RAW SHAVED VEGETABLE SALAD - WINTER GREENS, SUNSHINE GOLD FETA, CITRUS VINAIGRETTE, SUNFLOWER SEEDS                                                                                                   

COURSE 4

SEARED DUCK BREAST -  MUSTARD SPAETZEL, DUCK CONFIT, CHESTNUTS, BRAISED RED CABBAGE, MICHIGAN SOUR CHERRY REDUCTION                                                                                                                     

COURSE 5

BRAISED LAMB SHANK - OAT RISOTTO, LEEKS, MUSHROOMS                                                                                                                     

COURSE 6

YELLOW HOUSE CHEESE BOARD - ACCOMPANIMENTS, "FINGER DESSERTS"                                                                                   

Nov
3
Nov 15

CLEVELAND RESTAURANT WEEK MENU * NOVEMBER 2-15 * 3 COURSES - $35

STARTERS Choose From: 

-Mixed Greens w Seasonal Vegetables, Goat Cheese, Local Honey & Lemon Vinaigrette, Torn Multigrain Croutons

-Seasonal Soup

-Warm Olives w Giardinera

-Tempura Beans w Spicy Dipping Sauces

ENTREES Choose From:

-Grilled Farro Island Salmon Salad Nicoise

-Pasta Puttanesca - Tomato, Anchovy, Olives & Capers

-Vietnamese Pork Collar Ramen - Miso Broth, Scallion, Mushroom, Cabbage, Poached Egg

- New Creations Farm Beef Shoulder "Pot Roast" - Potato Leek Puree, Caramelized Brussel Sprouts, Carrots

-Stuffed Acorn Squash - Farro & Killbuck Valley Mushroom Risotto, Maple Butter, Brussel Sprouts, Feta, Walnuts

-Tea Hills Farm Roasted Chicken Thighs - Lemon, Rosemary, Red Chili, Charred Broccoli, Celery Root - Apple Puree

DESSERTS Choose From:

-Local Apples - Graham Cracker Crumble, Gingered Snowville Whip

-Grammercy Tavern Gingerbread - Cinnamon Creme Fraiche, Bourbon Caramel 

-Flourless Chocolate Cake - Michigan Sour Cherry Coulis, Snowville Whip

 

Feb
11
6:30 pm18:30

WHERE THERE IS NO WINE, THERE IS NO LOVE

Don't just grab that obligatory bottle of Cab from the corner store...Join us on Wednesday, February 11th, from 6:30 - 8pm as we host a wine tasting with Maggie Harrison from Vanguard wines. We will have FIVE fun and elegant wines that will add that special touch to your Valentine's night. Whether you're staying in with your special someone, or just looking for a great bottle waiting for you after your romantic dinner out on the town, we will have a line-up of the perfect wines that you will be head over heels for...$20 - rsvp: 216 241 4243

Line-up
-2013 Chateau Leoube Rose, Cotes de Provence
-Bedrock Wine 'Shebang' Ancient Vine Red Blend, Cuvee VIII
-2012 Tenuta Ibisini Nero d'Avola, Sicily
-2012 La Morandina Moscata d'Asti
-Le Colture NV Prosecco Brut, 'Fagher'

Nov
19
6:00 pm18:00

A WINE TASTING TO BE THANKFUL FOR!

It's the one holiday where food is the star...and the celebration shouldn't stop there. Why not pair that bird & fixins' with some great wines! Turkey + wine = football & couch time perfection! What more could you possibly ask for? Join us on November 19th from 6 -9 when we present to you the wines that can make this a reality! We're telling you that this is a pre-holiday must for your holiday wine list!

Pizza Night Wine
Aug
20
6:00 pm18:00

Pizza Night Wine

  • Market at the Fig

Five wines that will make you wanna stuff your face 'til next Wednesday. Luckily, we'll provide you with some housemade pizza!