to Nov 15


Cleveland Independents Restaurant Week 2017 is ALMOST HERE! We know the anticipation is KILLING you, so here is a preview of our menu. {You're welcome!}

First Course - Choice of:

Chicken Meatballs: winter greens pesto, taleggio, grilled garlic bread

Mixed Greens Salad: pear, candied nuts, Pt. Reyes Blue cheese, sherry vinaigrette

Local beef and Barley soup: rutabaga, peperonata

Cauliflower Hummus: house made toast

Second Course - Choice of:

Salmon: freekah pilaf, broccoli rabe, citrus calabrian chili butter sauce

Pork Loin: sweet potato mash, kale, caramelized apple, onions, pickled mustard seed sauce

Vegetable Red Curry: chickpeas, jasmine rice, peanut sambal, lime

Chicken Thigh Saltimbocca: roasted parsnips + carrots, marsala mushrooms

Third Course- Choice of:

Carrot Cake: Lake Erie Creamery cream cheese frosting, pecan oat granola

Butterscotch Budino: salted chocolate granache, almond biscotti

Mitchell's Vegan Chocolate Ice Cream with vegan cookie

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to Mar 16

Cleveland Restaurant Week

All through Cleveland Restaurant Week we will be offering 3 courses for $33/person, not including tax and gratuity. Our specials are listed below. Make your reservation now!

Appetizer Course:

APPLE WALNUT SALAD - winter greens | local cabbage | dried cherry | walnut | pumpkin seeds | manchego | honey-shallot vinaigrette {v}

CHICKEN & CHORIZO EMPANADA - almond | citrus | parsley salad | romesco sauce

MUSHROOM PATE - goat cheese | herbs | crostini | toasted walnut | arugula & pickled fennel salad {v}

Entree Course:

NEW CREATION FARMS CHICKEN MEATBALLS - parsnip-potato puree | broccoli rabe

BRAISED SHORT RIB - celery root | honey-glazed carrot | sauteed greens | red wine reduction

MAC & CHEESE - killbuck valley mushrooms | fennel & leek | toasted pine nut gremolata | tomato jam {v}

SEARED SALMON - hoisin glaze | celeriac kimchi | sushi rice

Dessert Course:

STOUT FLOAT - mitchell's ice cream | market garden brewery st. emeric's stout | bittersweet chocolate & sea salt cookie

SOUR CHERRY & APPLE COBBLER - cardamom biscuit | whipped cream

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