Join us for our last two Seasonal Summer Suppers! These dinners have been put together by Chef Karen Small and her talented Team, showcasing our favorite Farmer's Market finds as well as some of our other favorite ingredients! $60 includes five courses with super fun wine pairings! Tax and Gratuity are included! We hope to see you in the next two weeks!
Tickets available on eventbrite.com
Course One: chilled melon soup | olive oil | lime | chile
Course Two: baked cheese custard | cherry tomato | fresh herb salad | crostini
Course Three: sourdough summer veg cakes | serrano ham | local honey
Course Four: seared tea hill’s farm duck breast | crisped spatzel | confit duck leg | seasonal vegetables
Course Five: ohio sweet corn brulee | cornmeal | cherry shortbread
Farmers and artisans we would like to thank for this dinner: Weaver Truck Patch | Wholesome Valley | Lucy’s Honey | Tea Hill’s Farm | Rittman Peaches | Stutzman’s Farm | Refugee Response/Ohio City Farm | Rainbow Farm | Red Basket Farm