CLEVELAND RESTAURANT WEEK MENU * NOVEMBER 2-15 * 3 COURSES - $35


STARTERS Choose From: 

-Mixed Greens w Seasonal Vegetables, Goat Cheese, Local Honey & Lemon Vinaigrette, Torn Multigrain Croutons

-Seasonal Soup

-Warm Olives w Giardinera

-Tempura Beans w Spicy Dipping Sauces

ENTREES Choose From:

-Grilled Farro Island Salmon Salad Nicoise

-Pasta Puttanesca - Tomato, Anchovy, Olives & Capers

-Vietnamese Pork Collar Ramen - Miso Broth, Scallion, Mushroom, Cabbage, Poached Egg

- New Creations Farm Beef Shoulder "Pot Roast" - Potato Leek Puree, Caramelized Brussel Sprouts, Carrots

-Stuffed Acorn Squash - Farro & Killbuck Valley Mushroom Risotto, Maple Butter, Brussel Sprouts, Feta, Walnuts

-Tea Hills Farm Roasted Chicken Thighs - Lemon, Rosemary, Red Chili, Charred Broccoli, Celery Root - Apple Puree

DESSERTS Choose From:

-Local Apples - Graham Cracker Crumble, Gingered Snowville Whip

-Grammercy Tavern Gingerbread - Cinnamon Creme Fraiche, Bourbon Caramel 

-Flourless Chocolate Cake - Michigan Sour Cherry Coulis, Snowville Whip