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Cleveland Restaurant Week Specials at the Fig


Three-Course Dinner, $33 per person

Choice of Appetizer:

Tempura Green Beans / pineapple caramel / ponzu

Seasonal Soup

Seasonal Salad

Fried Chicken Biscuit  / Tea Hill Farms chicken thigh / cheddar chive biscuit / apple butter / red cabbage slaw

Choice of Entrée

Pork Stew / paprika and caraway seed braised Ohio pork / sweet onion and local peppers / herbed dumplings  

Salmon / serrano ham / French lentil / charred broccoli / crisped almonds / herbs  

Winter Squash / spelt / mushrooms / kale / almonds / goat cheese / leek butter

Beef Pot Roast / carrot-fennel puree / pan drippings / caramelized fingerlings

Choice of Dessert:

Heirloom Apple & Graham Cracker Crumble / rye caramel /  whipped cream  

Chocolate Cherry Torte / whipped mascarpone / sour cherry preserve 

Please note:

Restaurant specials will not be available on Saturday, October 15.

Earlier Event: September 25
The Ohio City Street Festival