VALENTINES WEEKEND MENU


JOIN US FOR VALENTINES WEEKEND, WE WILL BE OFFERING OUR REGULAR MENU AS WELL AS THE FOLLOWING PRIX FIXE MENU.

$65.00 PER PERSON, ADD WINE PAIRINGS FOR AN ADDITIONAL $30.00

FIRST COURSE, CHOICE OF;

LEMONGRASS & CHILI PICKLED SHRIMP

MIXED WINTER GREENS W DILL VINAIGRETTE, FRENCH FETA, MULTIGRAIN CROUTONS & SEASONAL VEGGIES

HOUSE MADE OHIO PORK PATE W WARM GARLIC CRISPS FRENCH PICKLES, LOCAL APPLES, MUSTARD

MUSSELS W SPICY CALABRIAN SAUSAGE, CARAMELIZED FENNEL & LEEKS, SUN DRIED TOMATO BROTH, GARLIC TOAST

SECOND COURSE, CHOICE OF

PAN SEARED STRIPED BASS, FRENCH LENTILS, ROASTED ROOT VEGETABLES, SPANISH SHERRYVINAIGRETTE

BRAISED OHIO LAMB SHANK W CREAMY SHAG BARK MILL POLENTA & EGGLANT CAPONATA

VEGETARIAN NOODLES W LOCAL CARROTS, MUSHROOMS, RAPINI, CANDIED CASHEWS & SWEET-SPICY SOY GLAZE

THIRD COURSE, CHOICE OF

CHOCOLATE GANACHE W TOASTED HAZELNUTS SWEETENED HOUSE MADE YOGURT, CITRUS OIL, SWEET SPICES

OHIO CHEESECAKE W LAKE ERIE CREAM CHEESE, MACKENZIE GOAT & SNOWVILLE CREME FRAICHE, WOOLF FARM PEACH COULIS

CORNMEAL, BUTTER AND MICHIGAN SOUR CHERRY CAKE W SWEETENED MASCARPONE