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CLEVELAND RESTAURANT WEEK!


Cleveland Independents Restaurant Week 2017 is ALMOST HERE! We know the anticipation is KILLING you, so here is a preview of our menu. {You're welcome!}

First Course - Choice of:

Chicken Meatballs: winter greens pesto, taleggio, grilled garlic bread

Mixed Greens Salad: pear, candied nuts, Pt. Reyes Blue cheese, sherry vinaigrette

Local beef and Barley soup: rutabaga, peperonata

Cauliflower Hummus: house made toast

Second Course - Choice of:

Salmon: freekah pilaf, broccoli rabe, citrus calabrian chili butter sauce

Pork Loin: sweet potato mash, kale, caramelized apple, onions, pickled mustard seed sauce

Vegetable Red Curry: chickpeas, jasmine rice, peanut sambal, lime

Chicken Thigh Saltimbocca: roasted parsnips + carrots, marsala mushrooms

Third Course- Choice of:

Carrot Cake: Lake Erie Creamery cream cheese frosting, pecan oat granola

Butterscotch Budino: salted chocolate granache, almond biscotti

Mitchell's Vegan Chocolate Ice Cream with vegan cookie

Earlier Event: March 3
Cleveland Restaurant Week