Sunday Supper at the Fig

Chef Karen Small is partnering with Tim Bando of Grove Hill and Jonathan Bennett of Moxie and Red for a collaborative 3-course meal prepared by 3 of Cleveland's best chefs. Cost is $45 per person and includes one beer or one glass of wine. Tickets are available through Eventbrite:

https://www.eventbrite.com/e/sunday-supper-with-karen-jonathan-tim-tickets-30899214382