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Sunday Supper at the Fig

Chef Karen Small is partnering with Tim Bando of Grove Hill and Jonathan Bennett of Moxie and Red for a collaborative 3-course meal prepared by 3 of Cleveland's best chefs. Cost is $45 per person and includes one beer or one glass of wine. Tickets are available through Eventbrite:




Earlier Event: December 31
New Year's Eve Specials at the Fig!
Later Event: March 3
Cleveland Restaurant Week