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Cleveland Restaurant Week


All through Cleveland Restaurant Week we will be offering 3 courses for $33/person, not including tax and gratuity. Our specials are listed below. Make your reservation now!

Appetizer Course:

APPLE WALNUT SALAD - winter greens | local cabbage | dried cherry | walnut | pumpkin seeds | manchego | honey-shallot vinaigrette {v}

CHICKEN & CHORIZO EMPANADA - almond | citrus | parsley salad | romesco sauce

MUSHROOM PATE - goat cheese | herbs | crostini | toasted walnut | arugula & pickled fennel salad {v}

Entree Course:

NEW CREATION FARMS CHICKEN MEATBALLS - parsnip-potato puree | broccoli rabe

BRAISED SHORT RIB - celery root | honey-glazed carrot | sauteed greens | red wine reduction

MAC & CHEESE - killbuck valley mushrooms | fennel & leek | toasted pine nut gremolata | tomato jam {v}

SEARED SALMON - hoisin glaze | celeriac kimchi | sushi rice

Dessert Course:

STOUT FLOAT - mitchell's ice cream | market garden brewery st. emeric's stout | bittersweet chocolate & sea salt cookie

SOUR CHERRY & APPLE COBBLER - cardamom biscuit | whipped cream