Join us for The Flying Fig's first wine dinner of 2018!
On Monday, January 29, bring a date and/or your friends and enjoy a sumptuous six-course, locally-sourced vegetarian dinner complete with wine pairings to complement each plate. Revealing new and unique flavor combinations as each course unfolds, this meal is sure to delight everyone, including those who live a plant-based lifestyle as well as folks who might only celebrate the occasional meatless Monday.
SIX VEGETARIAN COURSES with WINE PAIRINGS $80 (tax and gratuity included)
fried eggplant | local honey
NV Fantini Grand Cuvee Bianco, Abruzzo
morningside farm celery root salad | citrus | parmesan
2015 Scott Family Pinot Noir, Arroyo Seco
vegetable dumplings | killbuck valley mushroom broth | rainbow farms chard + leeks
2015 Marie- Pierre Manciat Macon - Morizottes, Burgandy
whole cauliflower braised in last summer's tomatoes | olives | smoked paprika
2016 Colosi Nero d' avola, Sicily
fideos | fennel | chickpeas | spinach
2014 Marques de Vargas, Crianza Rioja
parsnip and pecan cake | orange | anise | buttercream
Lustau Oloroso 'Don Nuno' Sherry