The Flying Fig

A Small Eatery & Bar | Cleveland, Ohio

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Vegetarian Wine Dinner

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Join us for The Flying Fig's first wine dinner of 2018!

On Monday, January 29, bring a date and/or your friends and enjoy a sumptuous six-course, locally-sourced vegetarian dinner complete with wine pairings to complement each plate. Revealing new and unique flavor combinations as each course unfolds, this meal is sure to delight everyone, including those who live a plant-based lifestyle as well as folks who might only celebrate the occasional meatless Monday. 

SIX VEGETARIAN COURSES with WINE PAIRINGS $80 (tax and gratuity included)

MENU:

COURSE ONE

fried eggplant | local honey

NV Fantini Grand Cuvee Bianco, Abruzzo

COURSE TWO

morningside farm celery root salad | citrus | parmesan

2015 Scott Family Pinot Noir, Arroyo Seco

COURSE THREE

vegetable dumplings | killbuck valley mushroom broth | rainbow farms chard + leeks

2015 Marie- Pierre Manciat Macon - Morizottes, Burgandy

COURSE FOUR

whole cauliflower braised in last summer's tomatoes | olives | smoked paprika

2016 Colosi Nero d' avola, Sicily

COURSE FIVE

fideos | fennel | chickpeas | spinach

2014 Marques de Vargas, Crianza Rioja

COURSE SIX

parsnip and pecan cake | orange | anise | buttercream

Lustau Oloroso 'Don Nuno' Sherry

Earlier Event: December 31
New Year's Eve Menu
Later Event: June 28
Rosé All Day! Wine Dinner