Grilled Eggplant 8.0
Onion Focaccia, Roasted Pepper, Pickled Fennel, Fresh Mozzarella, Heirloom Tomato Pesto, Arugula, Olive &
Caper Mix
Cured Meats 9.0
Romano Bread, La Quercia Brosciutto, Coppa, Framani Salame Piccante, Mixed Olive Salad, Red Onion, Arugula, Imported Aged Provolone, Roasted Red
Pepper Dressing
Two Cheese 8.0
Smoked Gouda, Local Granny Smith Apple,
House-made Apple Butter, Pickled Fennel, Arugula, Lemon Aioli
Miller Farms Grassfed Roast Beef 8.5
Baguette, Ohio Cheddar, Mustard & Horseradish Aioli, Cucumber Pickle, Watercress
French Ham 8.5
Baguette, Gruyere, Butter, Dijon, Sweet Pickles, Watercress
served with House-made Bread
Mixed Green 8.0
Local Apples, Point Reyes Blue Cheese, Pecans, Local Bacon, Woolf Farms Cider Vinaigrette
Nicoise 8.5
Spanish Tuna, Baby Beans, Marinated Potatoes, Farm Eggs, Beldi Olives, Dijon Vinaigrette
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Additional Sandwich Choice of:
Chicken Breast
Almond Goat Cheese, Broccoli, Carrot, Cabbage and Fennel Slaw, Coriander, Fennel Aioli
Boxed Lunch 11.0
Sandwich w/ Chips, and choice of House-made
Cookie or Local Apple
Sandwich Tray 55.0
pick three, serves 15-20
Cookie Tray 15.0
two dozen assorted House-made Cookies
Mixed Green Salad 27.0
serves 15-20
Side Dish 40.0
serves 15-20
▪ Farro Salad
▪ Roasted Cauliflower, Red Pepper, Olive, and Parmesan  Salad
▪ Cheese Plate
▪ Roasted Squash & French Lentil Salad
▪ Winter Greens with Foccacia Croutons, Pickled
▪ Shallots & Pepper Pecorino Dressing
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