Artisan Cheese Plate 12.0
Assortment of Small Batch Cheeses

Tempura Battered Green Beans 7.0
Ponzu Sauce & Pineapple Caramel

Flatbread 9.0
Bechamel Goat Cheese, Killbuck Valley Wild Mushrooms, Prosciutto, Crispy Sage, Fontina, Parmesan

Corn Meal Crusted Chicken Livers 8.0
Scallion & Citrus Salad, Roasted Poblano Remoulade

Mussels 8.0
House-made Chorizo, Tomato-Saffron-Fennel Broth

Miller Farms Grass Fed Beef Carpaccio 9.0
Arugula, Creme Fraiche, Capers, Parmesan, Extra Virgin Olive Oil, Lemon

Herbed Ricotta Gnocchi 9.0
Braised Rabbit, Karen’s Watercress, Fennel, Romano, Beldi Olives, Killbuck Mushroom

Medjool Dates 8.0
Stuffed with House-made Chorizo, Wrapped in Smoked Bacon, Smoked Pepper Sauce

Confit Of Duck Leg 9.0
Fregola, Fresh Herbs, Arugula, Local Bulb Onions, Ohio Plum & Port Gastrique

Burrata Cheese 8.0
Extra Virgin Olive Oil, Sea Salt, Watercress, Tapenade, Garlic Crostini

Warm Marinated Olives 8.0
Roasted Almonds, Black Mission Figs, Crostini

Mixed Ohio Greens 8.0
Soft Herbs, Extra Virgin Olive Oil, Lemon, Roasted
Garlic, Pecorino, Cracked Crostini

Arugula Salad 9.0
Crispy Proscuitto, Apples, Point Reyes Blue Cheese, Apple Cider Vinaigrette

Roasted Beet Salad 9.0
Escarole, Romaine, Radicchio, Celery, Red Onion, Walnuts, Pepper–Pecorino Dressing