Brunch
Served 11- 2:30 Saturday morning
SWEET + SAVORY
9
PETITE CHEESE PLATE {veg, n}
artisan cheese | house pickles | crostini | fruit
9
12
SIMPLE GREEN SALAD {veg}
celery | croutons | herbs | pecorino | red wine vinaigrette
12
8
WILD GLORY BAKERY BREAD (veg)
mix of breads | dukkah olive oil | seasonal jam | butter
8
5
SMASHED POTATOES {v}
garlic | shallot | herbs
5
12
HAM + JAM BISCUITS
seasonal jam | benton's smoky ham | buttermilk biscuits | whipped butter
12
PLATES
16
SWEET CORN FRITTERS
andouille sausage | soft scrambled eggs | local maple syrup
16
14
WHOLE WHEAT PUMPKIN PANCAKES {veg}
spiced mascarpone | local maple syrup
14
16
VEGETARIAN BISCUITS + GRAVY {veg}
mushroom gravy | local mushrooms | ohio city farm kale | buttermilk biscuit | soft scrambled egg
16
16
SAUSAGE BISCUIT + GRAVY
pork-sage sausage gravy | buttermilk biscuit | soft scrambled egg
16
17
BEEF + BACON FRY BURGER
fried egg | shredded lettuce | pickles | many islands dressing | baby swiss | toasted brioche bun | house fries
17
15
BREAKFAST SANDWICH
pork-sage sausage | folded cheesy eggs | hot sauce aioli | caramelized onions | brioche bun | breakfast potatoes
15
18
BOLOGNESE
local lamb + beef bolognese | rigatoni | mint ricotta | pecorino romano
18
$2 add fried egg
15
SMOKED TURKEY SANDWICH
dee jay's smoked turkey | comte cheese | bacon aioli | lettuce | caramelized onion focaccia | house cut chips
15
14
SOFT SCRAMBLE
wild glory toast + jam | choice of dee jay's bacon, pork-sage sausage or side salad
14
14
QUICHE OF THE DAY
served with a side salad
14
15
MEDITERRANEAN PITA
spiced chicken + onions | hummus | yogurt | pickled chili pepper | lettuce | house cut chips
15
{v}- vegan {veg}- vegetarian {gf}- gluten free {n}- contains nuts
Our menus are thoughtfully curated with freshness and seasonality in mind. Please note that menu items are subject to change due to seasonal availability from our local farm partners.