Mar
18
to Mar 30

Cleveland Independent's Restaurant Week 2019

THREE COURSES FOR $33

COURSE ONE OPTIONS

SOUP OF THE DAY - seasonal rotation

VEGAN CAESAR - kale | romaine | fried capers | house vegan parmesan | croutons

POACHED WILD RED SHRIMP - hot sauce aioli | watercress | red onion + citrus salad

FRIED TEA HILL FARMS CHICKEN LIVER - remoulade

COURSE TWO OPTIONS

CHICKEN SCHNTZEL SALAD - winter greens | pickled sweet peppers | scallions | brioche croutons | aged provolone | red wine vinaigrette | mustard + lemon aioli

SEARED WILD FISH - “peas + carrots” | crispy fingerlings | tarragon chive butter sauce

CHORIZO MEATBALLS - green chili grits | tomato cumin sauce | rapini | rojo sauce | queso fresco

FLOUR PASTA CO. - caponata | herbed ricotta | toasted pine nuts | pecorino

COURSE THREE OPTIONS

MAPLE BUDINO - ginger cookies

SALT + HONEY PIE - citrus creme fraiche

CHOCOLATE BREAD PUDDING - bananas | pecans | bourbon custard sauce

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Dec
31
7:00 PM19:00

New Year's Eve with The Flying Fig

To begin our 20th year celebration, we will be preparing a New Years Eve meal that evokes our cuisine's Mediterranean roots. We will feature some classic NYE dishes from the Mediterranean, each course deftly paired with some of our favorite European wines. 

The evening begins with Grower's Champagne and Mezze platters and moves into a dinner of six courses. 

We look forward to you joining us for this very special evening, and beginning of a very special year!!

**Please note: The Flying Fig also offers an a la carte New Year’s menu. To reserve a table, call (216) 241-4243 or click here.

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Dec
15
11:00 AM11:00

Ohio City Holiday Hop

Celebrate the holidays in Ohio City at the annual Ohio City Holiday Hop! This year's event will feature a variety of festive activities and specials at Ohio City businesses, including ornament & stocking decorating, wine (and paprikash!) tastings, live music and pop-up retail.

The Flying Fig will be serving up homemade nog and hosting our good friend Lounge Kitty to keep everyone entertained! Don't miss out! Brunch reservations are going fast, call 216-421-4243 or click here.

Hosted by Ohio City Incorporated and the Ohio City Merchants Association. 

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Nov
5
to Nov 16

Cleveland Independent's Restaurant Week

2018 Restaurant Week Menu

Three Courses for $33

Appetizers

Soup of the Day

Toast

house focaccia | seasonal + local toppings

Mixed Greens

herb & local honey vinaigrette | smoky blue cheese | local apples | walnuts

pickled fennel  

Roasted Beets

pickled red onion | caraway | whole grain crumble | horseradish- dill cream

Entrees

Ohio Pork Shoulder

dried red chili & hominy broth | cabbage | cilantro | white onion

crispy corn tortillas

Farro Risotto

caramelized winter squash | killbuck valley mushrooms| ohio swiss chard

Bolognese

 beef + pork ragout | pecorino | minted ricotta

Restaurant Week Wild Catch  

tbd based on availability

Desserts

Maple Spice Cake

 local apples & cinnamon whip

Bittersweet Chocolate  Zucchini Cake {vegan}



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